Ohio State is in the process of revising websites and program materials to accurately reflect compliance with the law. While this work occurs, language referencing protected class status or other activities prohibited by Ohio Senate Bill 1 may still appear in some places. However, all programs and activities are being administered in compliance with federal and state law.

Columbus Science Pub presents: Talking (Organic) Turkey

Turkeys
November 9, 2017
7:30 pm - 8:30 pm
Backstage Bistro

That organic label on your food is the result of the hard work of many people. Farmers who grow the food, organic certification agencies that help farmers understand regulations and ensure they comply, committees that write regulations, and you, the consumer! A large part of the organic movement was based on consumer demand for organic products. Come join us in November to follow the story of how turkeys raised on organic farms make it to your holiday table with Andy Hupp from OEFFA Certification, a USDA-accredited organic certifier based in Columbus.