November 9, 2017
7:30 pm
-
8:30 pm
Backstage Bistro
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2017-11-09 20:30:00
2017-11-09 21:30:00
Columbus Science Pub presents: Talking (Organic) Turkey
That organic label on your food is the result of the hard work of many people. Farmers who grow the food, organic certification agencies that help farmers understand regulations and ensure they comply, committees that write regulations, and you, the consumer! A large part of the organic movement was based on consumer demand for organic products. Come join us in November to follow the story of how turkeys raised on organic farms make it to your holiday table with Andy Hupp from OEFFA Certification, a USDA-accredited organic certifier based in Columbus.
Backstage Bistro
OSU ASC Drupal 8
ascwebservices@osu.edu
America/New_York
public
Date Range
2017-11-09 19:30:00
2017-11-09 20:30:00
Columbus Science Pub presents: Talking (Organic) Turkey
That organic label on your food is the result of the hard work of many people. Farmers who grow the food, organic certification agencies that help farmers understand regulations and ensure they comply, committees that write regulations, and you, the consumer! A large part of the organic movement was based on consumer demand for organic products. Come join us in November to follow the story of how turkeys raised on organic farms make it to your holiday table with Andy Hupp from OEFFA Certification, a USDA-accredited organic certifier based in Columbus.
Backstage Bistro
America/New_York
public
That organic label on your food is the result of the hard work of many people. Farmers who grow the food, organic certification agencies that help farmers understand regulations and ensure they comply, committees that write regulations, and you, the consumer! A large part of the organic movement was based on consumer demand for organic products. Come join us in November to follow the story of how turkeys raised on organic farms make it to your holiday table with Andy Hupp from OEFFA Certification, a USDA-accredited organic certifier based in Columbus.
