Matt Teegarden
Senior Researcher, Foods for Health
2001 Fyffe Ct.
Columbus, OH 43210
Google Map
Education
- Ph.D., Food Science, The Ohio State University, 2018
- M.S., Food Science, The Ohio State University, 2014
- B.S., Food Science, The Ohio State University, 2012
/*-->*/ Matt Teegarden is a food scientist and communicator with expertise at the intersection of food chemistry and health. He received his BS, MS, and PhD from The Ohio State University, and he is now the Senior Researcher in the Foods for Health research initiative on campus.