Ohio State is in the process of revising websites and program materials to accurately reflect compliance with the law. While this work occurs, language referencing protected class status or other activities prohibited by Ohio Senate Bill 1 may still appear in some places. However, all programs and activities are being administered in compliance with federal and state law.

Matt Teegarden

Matt Teegarden

Matt Teegarden

Senior Researcher, Foods for Health

teegarden.3@osu.edu

2001 Fyffe Ct.
Columbus, OH 43210

Google Map

Education

  • Ph.D., Food Science, The Ohio State University, 2018
  • M.S., Food Science, The Ohio State University, 2014
  • B.S., Food Science, The Ohio State University, 2012

/*-->*/ Matt Teegarden is a food scientist and communicator with expertise at the intersection of food chemistry and health. He received his BS, MS, and PhD from The Ohio State University, and he is now the Senior Researcher in the Foods for Health research initiative on campus.

People Filters: